Friday, July 29, 2011
Making the Fast: How to Eat to Live During Ramadan
Available in paperback and electronic download!
Excerpt from Chapter 6 Hydration:
"The average individual requires 96 ounces (3 quarts) of water per day. For individuals who are participating in a weight loss program, an additional 8 ounce glass of water for every 25 pounds over ideal bodyweight is required. Extra hydration is also needed for those who live in warmer humid climates as well as those who perform brisk exercise. During Ramadan, the challenge lies in maintaining water intake levels within a shorter window of opportunity. In this chapter, we will cover the benefits of good hydration, how water is lost, causes of dehydration, effects of dehydration, hydration guidelines, foods to avoid, and foods to help stay hydrated during Ramadan.
"There are many benefits to good hydration. The following systems and are positively affected: 1) endocrine gland function increases, 2) fluid retention is alleviated, 3) liver function improves which increases the percent of body fat percentage used for energy (which promotes weight loss), 4) natural thirst returns, 5) appetite decreases significantly, 6) metabolic functions improve, 7) nutrients are well distributed throughout the body, 8) body temperature regulation improves, and 9) blood volume is maintained." (Micheal A. Clark, 2008)
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