There has been much debate about the necessity and safety of taking dietary supplements. The FDA doesn't regulate them, so professionals in traditional medicine don't recommend taking them over the counter. But, there are strong arguments in favor of them because of declining food quality. For any number of reasons, one may experience periods in his/her life where the body is deficient of certain vitamins and minerals. Age is certainly a factor as every stage of development has different requirements. Pregnant women may need iron and folic acid. Vegetarians may lack protein. High-performance athletes may require potassium or calcium. Those with chronic illnesses may require a variety of vitamins and minerals. So should supplements be taken daily? If so, what kinds and how much?
Many people make the mistake of treating symptoms as singular occurances as opposed to part of the whole body. Before taking a dietary supplement, see your doctor for a complete physical and nutritional panel which will identify any health problems and nutritional deficiencies. Make changes in your diet to replenish what is lacking. If supplementation is recommended to you, be sure to select whole food supplements and follow the dosage guidelines. Toxicity will result if excess amounts of a supplement are consumed. Therefore, adjust your diet first and then be careful to monitor the kinds and amounts of any supplements you take.
Be good to yourself! More next time...
Showing posts with label nutritional supplements. Show all posts
Showing posts with label nutritional supplements. Show all posts
Tuesday, February 21, 2012
Sunday, February 19, 2012
This Week on "What's Eating You?"
Our nutrition series continues this week with a look at the importance of hydration, the pros and cons of dietary supplements, and weight management. Here is the lineup:
Monday, February 20, 2012 Water: The Life Sustainer
Tuesday, February 21, 2012 Dietary Supplements: Are They Good or Bad?
Wednesday, February 22, 2012 Weight Management: Putting It All Together
Thursday, February 23, 2012 What Does Being Overweight Say About Your Health?
Friday, February 24, 2012 What Is "False Fat"?
Be good to yourself! More next time...
Monday, February 20, 2012 Water: The Life Sustainer
Tuesday, February 21, 2012 Dietary Supplements: Are They Good or Bad?
Wednesday, February 22, 2012 Weight Management: Putting It All Together
Thursday, February 23, 2012 What Does Being Overweight Say About Your Health?
Friday, February 24, 2012 What Is "False Fat"?
Be good to yourself! More next time...
Monday, February 8, 2010
Deadly Flu and Detoxing by Dr. Roni

Dr. Roni DeLuz, a naturopathic doctor, registered nurse, and owner of the Martha's Vineyard Holistic Retreat, offers the following insights and tips on prevention as a deterrent to disease.
The facts
"The swine flu epidemic that stroked Mexico a few months ago has become a serious public health threat both in United Sates and the rest of the world. According to the World Health Organization’s (WHO) there have been 300,000 laboratory confirmed cases of the H1N1 virus and almost 4000 deaths worldwide. Since this virus has been proven to be a mutation, the fear is that other mutations are still possible. Therefore, people and governments are taking all necessary measures to fight the virus and limit its damaging effects. Now we know that the 2009 strain of influenza is not really the swine flu as it was called in the beginning (April 09). It is rather a complex mutative arrangement between the swine flu, avian flu, bird flu and the human flu. This is the reason why it is being called a quadruple virus."
Prevention is the Key
"I think that the most beneficial action should be prevention. An active prevention plan boosts the immune system and renders the human organism more resistant, much less vulnerable to the H1N1 virus even when this microorganism, like all influenza viruses, chooses to shift and change. When the flu germs change and the fact that it is so versatile is what makes it such that medications like amantadine, oseltamvir, zanamivir, Tamiflu and Relenza, have no real beneficial effect in many patients. Pandemrix, the new vaccine, is highly toxic and is not expected to curb the ongoing pandemic. Prevention begins with a proper environment, proper nutrition such as “Maximum Nutrition in Small Doses’ with regular sessions of detoxification. We have a New York Times Bestseller out: 21 pounds in 21 days: The Martha’s Vineyard Diet Detox which helps all persons to detox and begin to nourish the body at the same time, We should also create around us a clean environment, emphasis on personal hygiene, less chemicals on our body, and all elements of the so-called universal precaution, including frequent hand washing."
Good Nutrition fights the flu
"Detoxification is a naturalistic process thru which we stimulate our liver, kidney, colon and lymph to get rid of toxic material and leave the body clean and healthy. We do this by eliminating toxic food and replacing with high quality supplements. The value of vitamins and other supplements is dominant in the multiple defense system we should build against H1N1. Vitamins A, C, D and zinc play a determinant role in making our body ready to face the flu virus. Equinacea is even more beneficial. Some of the best antiviral herbs include garlic, oregano, astragalus, schizandra, pycnogenol, mullein, elderberry, green tea, and licorice. Green drinks, Antioxidant drinks with Grape seed, blue berry, bilberry, broccoli, etc. are potent remedies against the swine flu. N-Acetyl cysteine has been used for several years as a good line of defense in every flu outbreak. Now its properties should be emphasized even more."
Read the entire article: http://mvdietdetox.com/archives/149
Be good to yourself! More next time...
Monday, March 30, 2009
Protein for Your Health and Weight Loss

Along with the onslaught of fad diets on the market comes a lot of confusion about the best ways to get fit. There are simple formulas that anyone can follow to lose weight, gain muscle mass, or support training regimens for athletes. A balanced diet is critical to achieving and maintaining overall health and wellness. Today, I'd like to take a look at the role that protein plays in each of these scenarios.
The USDA recommends that the general public consume 0.8 grams of protein per kilogram of body weight daily. This is a general baseline for sedentary individuals or those who engage in low to moderate physical activity. Strength, endurance, and team sport athletes should consume higher amounts of protein. Athletes looking to gain or lose weight consume the highest amounts of protein ranging from 1.6 to 2.0 g/kg of body weight. Protein intake should range from 10-35% of an adult's daily calories consumed.
To calculate the minimum amount of protein that your diet should contain, take your weight in pounds, divide it by 2.2 (to convert into kilograms), and multiply that result by .8 g/kg. For example, a 150 pound individual should be consuming 54.5 grams of protein daily (which equals 218 calories):
150 lbs. / 2.2 = 68.2 kg
68.2 kg x .8 g/kg = 54.5 grams of protein.
Protein contains 4 calories per gram, so to calculate the calorie equivalent of 54.5 grams simply multiply by 4:
54.5 grams x 4 calories per gram = 218 calories.
If this same individual consumes a total of 2000 calories per day, then protein will comprise 11% of the total calorie intake.
For active individuals who want to lose weight, protein plays a critical role in building lean muscle and increasing metabolism to burn fat. Training intensity and duration both increase protein requirements (Fink, Burgoon, Mikesky 2009). At the onset of endurance training for less fit individuals, it is critical that protein intake be increased for the first 1-2 weeks (1.2-1.4 times body weight). Soon after, protein levels should return to baseline levels. The majority of calories should come from carbohydrates because they are the primary source of fuel for the body. A good breakdown looks like this:
Carbohydrates 45-65% of total calories
Proteins 10-35% of total calories
Fats 20-35% of total calories
The key here is to ensure that the majority of the proteins ingested come from the diet as opposed to supplements. Meat eaters should include animal proteins like eggs, dairy, lean meats, and fish which are classified as complete proteins. Complete proteins contain all of the essential amino acids that the body is unable to produce. Vegetarians have slightly higher protein needs because plant-based sources of protein are incomplete. Combining beans, grains, and vegetables in one meal or in one day will compensate for amino acid deficiency if paired optimally. A good example of this would be a lentil rice pilaf.
Consuming more than 35% of your daily calorie intake in protein can lead to serious health conditions. Some of these conditions are kidney malfunction, diabetes, high blood pressure, bone mineral loss, and dehydration. In essence, too much of a good thing is bad.
Be good to yourself! More next time...
Saturday, January 3, 2009
Nutritional Supplements: Are You "Clear" on What You Are Taking?

The U.S. Food and Drug Administration website provides some enlightening, yet alarming, insights into the lack of supervision over the manufacturing and sale of nutritional supplements. Manufacturers of these products are allowed to produce, market, and sell these supplements with minimal government regulation. The following statement is posted on their website: (http://www.cfsan.fda.gov/~dms/supplmnt.html)
“FDA regulates dietary supplements under a different set of regulations than those covering "conventional" foods and drug products (prescription and Over-the-Counter). Under the Dietary Supplement Health and Education Act of 1994 (DSHEA), the dietary supplement manufacturer is responsible for ensuring that a dietary supplement is safe before it is marketed. The FDA is responsible for taking action against any unsafe dietary supplement product after it reaches the market. Generally, manufacturers do not need to register their products with FDA nor get FDA approval before producing or selling dietary supplements. Manufacturers must make sure that product label information is truthful and not misleading.
“FDA's post-marketing responsibilities include monitoring safety, e.g. voluntary dietary supplement adverse event reporting, and product information, such as labeling, claims, package inserts, and accompanying literature. The Federal Trade Commission regulates dietary supplement advertising.”
So, what does this mean?
According to the DSHEA, the FDA has the duty to provide evidence that a dietary supplement is "unsafe," prior to taking any steps to restrict its use or to remove it from the marketplace. These actions can only take place after the product has been marketed. Firms have the legal right to disclose or not disclose any and all information regarding nutritional content and product safety. FDA's Center for Food Safety and Applied Nutrition (CFSAN) is responsible for the agency's oversight of these products, however, their role is limited to monitoring the marketplace for “potentially illegal products (that is, products that may be unsafe or make false or misleading claims) include obtaining information from inspections of dietary supplement manufacturers and distributors, the Internet, consumer and trade complaints, occasional laboratory analyses of selected products, and adverse events associated with the use of supplements that are reported to the agency.” The FDA does not analyze dietary supplements before they are sold because they lack the resources and by law, this responsibility lies with the manufacturer.
So what does the FDA regulate?
The FDA is an agency of the U.S. Department of Health and Human Services whose motto is, “Improving the Health, Safety, and Well-Being of America. Congress laid the foundation for modern food and drug law when it passed the Food and Drugs Act of 1906. This first nationwide consumer protection law made it illegal to distribute misbranded or adulterated foods, drinks and drugs across state lines. (http://www.fda.gov/oc/opacom/fda101/sld012.html) They approve and regulate products including food, prescription drugs, medical and farm equipment, and cosmetics. (I find it ironic that prescription drugs have harmful and potentially fatal side-effects, but that the FDA still approves them for sale in the marketplace. On the other hand, the FDA only takes action against supplement manufacturers once the damage is done and the consumer reports it. This raises some serious questions about the role and purpose of the FDA in the products that they govern and the ones that they don’t.)
What does this mean for consumers?
While the absence of government regulation may be great news for corporations, there are frightening implications for the average consumer. The lack of availability of quality foods and subsequent declining health often leads many of us to supplement our diets with these nutritional supplements. We can’t be sure of what we are actually taking and what the long-term effects these products will have on our health. Proving that the consumption of a supplement causes any kind of physical impairment can be a lengthy and expensive legal battle. Law firms advertise on television to inform consumers of pending class action suits against companies whose products have already harmed or even caused the death of those who used them. Even if the petitioners win, the physical and emotional damage done could be irreversible which makes the victory bittersweet.
How do we protect ourselves?
There are many safe and effective ways to supplement your diet. Until more measures are taken to protect the consumer, we must take steps to become more informed. We must see our doctors regularly and inform them of what supplements we are taking. I recommend that we buy certified Kosher or USDA-certified organic foods and whole supplements in reputable environments. These regulatory agencies are required to certify and document farming and processing methods to strict standards. Avoiding processed foods and fast food while balancing our diets with fresh fruits, vegetables, protein, and whole grains should curtail the need for supplements, thus minimizing the risk of injury. You might also consider herbal teas and tinctures. Avoid all supplements that contain stimulants such as ephedra and caffeine. And lastly, if you are a collegiate or professional athlete, contact the NCAA, USOC, or governing league official before you take any substance--failing to do so could lead to being declared ineligible for competition or being banned from your sport for life. Be informed!
More next time...
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